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Friday Instagram of the Week!

Today’s Instagram of the Week comes from our very own Mary Crafts-Homer who posted this AWESOME pic of her and Culinary Crafts’s pastry chef, Jocelyn Gillies, after their AMAZING demo at the 2016...

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A Delicious and Oh So Simple Spring Salad!

Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com! The post A Delicious and Oh So Simple Spring Salad! appeared first on Culinary Crafts.

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COMING SOON! Artisan Breads Cooking Class Pt. 2

Jocelyn Gilles (one of our talented planners and an expert baker) and Michael Barrett (our head pastry chef) are teaming up to teach you more about breads you can make right from your own kitchen that...

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Culinary Crafts Thanksgiving Game Plan!

As promised, here is the tried-and-true Culinary Crafts’s Thankgiving Game Plan!  Our very own Mary Crafts-Homer wrote this awesome timeline for those who are looking for a well planned, less...

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Grilling 101: Ryan’s favorite tips and tricks

Welcome to Grilling 101: Ryan’s Favorite Tips and Tricks. My love for the grill runs deep. In our family catering business, there were an array of tasks I was assigned at early ages. Most were...

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September Recipe of the Month: The Perfect Dipping Caramel

Candy making can seem daunting especially if you’ve tried and failed in the past. Whether this is your first time making caramel apples or if you’re ready to try again, you’ll love Meagan...

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The Amazing One Hour Turkey

When I used to cook turkeys with my mom, the rule was 20 minutes of baking time for every pound of turkey. Six to ten hours later, we would finally have a turkey. It took constant minding and focus,...

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Ryan’s Top Tips for Brewing Incredible Coffee at Home

Ten years ago, I set out to learn everything I could about making a perfect cup of coffee. I experimented with roasts, blends, and brewing styles from all over the world. I bought grinders, tampers,...

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How to Cook Sous Vide and Why You Should Start Now

With Amazon Prime Day approaching, this may be the perfect time to take the leap and learn how to cook sous vide at home. If you’re not familiar with the term, “sous vide” (pronounced soo-veed) is a...

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How to Find Fresh Ingredients

by Brandon Roddy Culinary Director As a chef, I have had the privilege of cooking in some wonderful restaurants and working alongside amazing chefs (including the inimitable Wolfgang Puck and Melissa...

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